Anzac Biscuits
These delightful Anzac biscuits are a perfect combination of oats, coconut, and buttery goodness. With a touch of golden syrup and a hint of sweetness, these crispy treats are perfect for any time of the day. Enjoy these homemade biscuits with a cup of tea or coffee for a comforting snack that's sure to warm your heart.
— Constant Cookbook
Ingredients
- 85g porridge oats
- 85g desiccated coconut
- 100g plain flour
- 100g caster sugar
- 100g butter , plus extra butter for greasing
- 1 tbsp golden syrup
- 1 tsp bicarbonate of soda
Instructions
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Yield
Makes 20
Nutrition
- Calories: 118 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.28 milligram of sodium
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