Anytime Sweetcorn & Tomato Nachos
These loaded avocado nachos are the ultimate crowd-pleaser, perfect for a quick and satisfying snack. Creamy avocado, sweetcorn, juicy tomatoes, and onion are mixed together with fresh coriander for a burst of flavor. Piled on top of crunchy tortilla chips and sprinkled with gooey melted cheddar, these nachos are a delicious treat that will disappear in no time.
— Constant Cookbook
Ingredients
- 1 avocado
- 200g can sweetcorn , rinsed and drained
- 1⁄2 onion , finely chopped
- large handful coriander leaves, chopped
- bag lightly salted tortilla chips
- big handful grated cheddar
- 200g tin chopped tomatoes
Instructions
- Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
- Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 301 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.21 milligram of sodium
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