Anytime Eggs
Savor the delightful flavors of this quick and easy potato hash recipe. With tender potatoes, juicy cherry tomatoes, and fresh spring onions cooked to perfection alongside a sunny-side-up egg, this dish is a perfect balance of flavors and textures. Finish it off with a fragrant touch of basil leaves for a delicious breakfast or brunch option.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2-3 cooked potatoes , sliced
- handful cherry tomatoes , sliced
- 2 spring onions , sliced
- 1 egg
- few basil leaves
Instructions
- Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 305 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.59 milligram of sodium
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