Antipasti Peach Platter
This vibrant and elegant dish is a delightful combination of sweet, salty, and spicy flavors. Ripe peaches, savory prosciutto, and delicate Parmesan come together with a hint of fiery red chili and peppery rocket. Drizzled with high-quality olive oil, this dish is perfect for a light and refreshing appetizer or a flavorful snack. Serve with some crispy grissini sticks for a satisfying crunch.
— Constant Cookbook
Ingredients
- 4 of the ripest peaches , stoned and cut into eighths
- 12 slices prosciutto
- 50g chunk Parmesan , shaved with a peeler
- 1 red chilli , deseeded and very finely chopped
- 2 handfuls rocket
- very good-quality olive oil
- grissini stick , to serve
Instructions
- Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 134 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.61 milligram of sodium
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