Annika's Glögg (Annika’s Mulled Wine)
This festive glögg recipe combines aromatic spices with red wine to create a warm and cozy drink perfect for the holiday season. Infusing the wine with cinnamon, ginger, orange, cardamom, cloves, and a touch of sugar results in a delightful mulled wine that's sure to bring comfort and joy to your gatherings. Top it off with flaked almonds and raisins for added texture and sweetness, and if desired, a splash of vodka, rum, or cognac for a little extra kick. Cheers to spreading warmth and cheer with each sip of this wonderful glögg!
— Constant Cookbook
Ingredients
- 1 bottle red wine
- 1-2 sticks cinnamon
- 5g dried root ginger
- 5g dried Seville orange
- 7 green cardamom
- 15-16 whole cloves
- 80g/3oz sugar
- flaked almonds
- raisins
- splash of either vodkarumcognac
Instructions
- Pour the wine into a pan, add the rest of the ingredients and heat to around 80C/176F, stirring to dissolve the sugar.
- Remove from the heat and leave to infuse for at least an hour.
- Strain the mixture and return the mulled wine to the bottle - use a funnel to make life easier for yourself. The wine can be kept for around a week.
- To serve, pour the wine into a saucepan and heat it.
- Place a few flaked almonds and raisins in the bottom of your serving cups, and pour the glögg over the mixture.
- If you want to give your glögg a kick, add a splash of either vodka, aquavit, rum or cognac just after youâve reheated the wine.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 1 bottle
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