Annie's Amazing Salad Dressing
This tangy and flavorful dressing is a versatile addition to salads, sandwiches, or grilled dishes. It combines the zesty freshness of lemon juice with the rich flavors of olive oil, garlic, and mustard. The sweet and savory notes mingle beautifully, creating a delightful dressing that can be easily customized to suit your preferences. Just a few shakes and stirs, and you'll have a delicious homemade vinaigrette ready to elevate your meal. Adjust the ingredients to your liking as you go along and enjoy the process of creating a dressing tailored to your taste buds.
— Constant Cookbook
Ingredients
- 3 tbsp castor sugar
- 1 heaped tsp mustard (dry powder or ordinary wet)
- salt & pepper to taste
- juice of 1 lemon
- 2 crushed cloves of garlic
- 5 tbsp olive oil
- 2 tbsp vinegar (malt or wine)
Instructions
- Put the sugar, mustard, seasoning, lemon juice and garlic in a jam jar (in that order).
- Add the olive oil and shake. The mixture will be thick and lumpy.
- Add the vinegar and stir/shake well.
- Before pouring, give another good shake.
- *TIP*: This recipe is not exact, you can adjust the quantities slighty to your taste. The trick is to sample the dressing as you go along!
Yield
Serves 6
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