Anna's Cheesy Peasy Pasta
This pasta recipe is a bowl of comfort and simplicity. Tossed with tender peas and crowned with a blanket of melted cheese, it is a quick-fix meal that will surely put a smile on your face. Enjoy the cozy flavors and warm satisfaction that this dish brings to your table.
— Constant Cookbook
Ingredients
- 2 cups of Pasta (any shape you prefer)
- a handful of grated cheese
- a cup of frozen peas
Instructions
- Boil the kettle and pour into a regular saucepan, then add the pasta and peas. Boil until both soft and cooked. Then place in a bowl for serving.
- Then put the cheese on top of the pasta and make sure you let it melt. (If you are in a hurry place in the microwave)
- Serve with a smile!
Yield
Serves 1
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