Annalise's Quinoa And Roasted Vegetable Salad
This colorful and nutritious salad is a delightful combination of hearty quinoa, flavorful roasted vegetables, creamy cottage cheese, and crunchy sunflower seeds. Tossed in a zesty lemon-infused olive oil dressing, each bite offers a perfect blend of textures and tastes. Whether assembled in a bowl or jar, this salad is a tasty and satisfying meal that's sure to brighten up your day.
— Constant Cookbook
Ingredients
- 1 cup cooked quinoa
- 1 bag of lettuce greens
- lemon infused olive oil or your favorite vinaigrette dressing
- roasted vegetables (sweet potatoes and beets are pictured here)
- cottage cheese
- sunflower seeds
Instructions
- Toss enough greens for a single serving with a teaspoon of the lemon oil or any salad dressing. Top with quinoa, vegetables, cottage cheese and seeds.
- Or you can layer these in a jar like the picture below.
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