Angel’s Kiss
Indulge in this luxurious and elegant Tia Maria cream cocktail. As you take a sip, the rich Tia Maria blends seamlessly with the velvety smooth double cream, creating a harmonious and decadent treat. The touch of cocoa dusting adds a final flourish, making this drink a delightful and sophisticated choice for any occasion.
— Constant Cookbook
Ingredients
- 400ml Tia Maria , chilled
- 16 tbsp (approx 250ml) double cream
- cocoa , for dusting
Instructions
- Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.
Prep Time
PT10M
Yield
MAKES 8
Nutrition
- Calories: 318 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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