Americone Dream Blondie Sandwiches Recipe
Delight in the perfect combination of rich chocolate coating and sweet caramel sauce in this unique dessert. Make irresistible Chocolate-Dipped Waffle Cone Blondie Sandwiches for a treat that satisfies your sweet tooth and brings a touch of fun to your taste buds.
— Constant Cookbook
Ingredients
- 7 waffle cones
- 9.5 ounces milk chocolate baking melts or chocolate chips
- 3/4 cup plus 2 Tbsp packed light brown sugar
- 1 large egg
- 2 1/4 to 2 1/5 teaspoons vanilla extract
- 8 Tbsp (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 14 ounce jar Caramel Sauce
Instructions
- Chocolate-Dipped Waffle Cones
- Melt chocolate in a microwave-safe bowl on 50% power in 30 second intervals until melted, about 2 to 3 minutes. Line a plate or baking sheet with parchment paper. Using a silicone brush, brush melted chocolate on the insides and outsides of the waffle cones and place on baking sheet. Refrigerate for at least an hour. Using a clean meat mallet or heavy tool, lightly break apart the waffle cones.
- Blondies
- Preheat oven to 325 degrees. Prepare an 8-inch square baking pan by adding parchment paper -- making a sling.
- Cream brown sugar and egg using a until it's light and fluffy using an electric mixer. Add vanilla extract and melted butter and mix well.
- In a separate bowl, add flour, baking soda and salt. Mix well with a rubber spatula.
- Add the dry ingredients to the wet ingredients in two batches and incorporate with a rubber spatula. Don't overmix the batter.
- Pour blondie batter to the baking pan. Spray an angled spatula with baking spray and use the spatula to spread the batter evenly and smooth over the top.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Place baking pan on wire rack and allow to cool for five minutes. Remove from baking pan by grabbing a hold of the parchment paper sling and placing on top of the wire rack. Allow the blondies to completely cool before cutting.
- Assembly
- Cut blondies into 16 squares and then slice each piece in half creating two halves like a sandwich. Add chocolate dipped waffle cone bits and drizzle 1 to 2 teaspoons of caramel sauce and assemble like a sandwich!
Cook Time
25M
Prep Time
PT20M
Yield
16 blondie sandwiches
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