American Style Pancakes
These homemade pancakes are a delightful treat that will make your mornings extra special. The simple batter comes together easily, resulting in light and fluffy pancakes that are perfect for drizzling with sweet maple syrup and a pat of butter. Whether you enjoy them for breakfast or as a whimsical snack, these pancakes are sure to bring a smile to your face with each delicious bite.
— Constant Cookbook
Ingredients
- 135g plain flour
- 1tsp baking powder
- 1/2tsp salt
- 2tbsp caster sugar
- 130ml milk
- 1 large egg lightly beaten
- 2tbsp melted butter or olive oil plus extra for cooking
Instructions
- Sift flour, baking powder, salt and caster sugar into bowl. In a seperate bowl/jug whisk together milk and egg, then whisk in melted butter.
- Pour the milk mixture into the flour and using a fork beat until you have a smooth batter. Any lumps will soon disappear with some mixing.
- Heat a non-stick pan over a medium heat and and some butter or oil. Add a ladle of batter or two for larger/thicker pancakes. Wait until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.
- You can keep them warm in the oven but are best fresh.
- Serve with maple syrup and butter. (Apply childlike pancake fantasy here)
Yield
Serves 4
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