American Pancakes With Syrup
Start your day with these fluffy and indulgent pancakes that are sure to satisfy your morning cravings. The batter, made with a blend of ingredients such as flour, eggs, cream, and a hint of sweetness, creates light and airy pancakes. Topped with slivers of butter and drizzled with maple syrup, these pancakes are a stack of pure deliciousness waiting for you to dig in.
— Constant Cookbook
Ingredients
- 10oz Plain Flour
- 1/4 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 tablespoon Caster Sugar
- 2 Eggs, seperated
- 10fl oz Single Cream
- 5fl oz Milk
- 2oz Butter, melted
- Oil for frying
- To Serve:
- Thin slivers of Butter
- Maple Syrup
Instructions
- Preheat oven to 100 (LOW)
- Sieve the Flour, Salt and Baking Powder and Sugar into a large mixing bowl.
- Add the Egg Yolks, Cream, Milk and melted Butter and mix until smooth.
- In another mixing bowl, whisk the Egg Whites until they form stiff peaks.
- Gently fold the Egg Whites into your batter
- Brush a non stick pan with a little oil a fry large spoonfulls of your batter (approx the size of a dricks coaster)
- When bubbles appear on the surface, flip them over. When cooked, pop onto a baking tray in your preheated oven to keep warm.
- When you are finished you can remove the pancakes from the oven and assemble them as follows.
- on a plate put layer the pancakes, followed by a sliver of butter and top with Maple Syrup. Stack them as high as you can handle ;)
Yield
Makes 30 pancakes
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