American Choc Chip Cookies
Sink your teeth into these delectable chocolate chip cookies - a perfect blend of buttery dough studded with gooey chocolate chips and crunchy nuts. Nestled in each bite is a symphony of flavors and textures, from the rich sweetness of the chocolate to the warm notes of brown sugar. With a soft, chewy interior and a crisp golden edge, these cookies are sure to become your new favorite indulgence.
— Constant Cookbook
Ingredients
- 75g butter
- 75g caster sugar
- 75g soft light brown sugar
- 1 egg, size 3
- 175g s.r. flour
- pinch salt
- 125g choc chips
- 50g chopped nuts (optional)
Instructions
- Cream butter and sugars until pale and fluffy
- Gradually beat in egg
- sift in flour and salt and fold into mixture
- stir in the nuts, if using, and half the choc chips
- drop 8 spoonfuls onto greased baking sheets and pat down slightly. Bake in oven at 180c for 15mins
- when cooked, remove from oven and whilst warm sprinkle on rest of choc chips and push gently into cookies. Cool on wire rack
Yield
Makes 8 cookies
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