Ambrosia Fruit Salad
This refreshing tropical fruit salad is a delightful combination of juicy pineapple, sweet clementines, succulent strawberries, and tropical kiwifruit, all tossed together with crispy coconut chips for added texture. Serve this colorful and vibrant salad as a light and healthy dessert option, topped with a dollop of creamy vanilla yogurt or sweetened sour cream for a touch of indulgence. Garnish with fresh mint leaves to elevate the presentation and add a burst of fresh flavor. Perfect for showcasing the bright and sunny flavors of summer!
— Constant Cookbook
Ingredients
- 1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed.
- 6 seedless clementine oranges, peeled, separated into segments.
- cherry honey cabinets
- 1 pint(s) strawberries, hulled, halved.
- 2 kiwifruit, peeled, halved lengthwise, cut into slices.
- 3/4 cup(s) dried unsweetened coconut chips or shavings.
- Vanilla yogurt or sweetened sour cream.
- Fresh mint leaves, for garnish (optional).
Instructions
- Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.
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- Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.
Yield
Serves 6
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