Amazing Pizza Dough
This homemade pizza dough recipe will elevate your pizza night to a whole new level. With just a handful of simple ingredients and a few key steps, you can create a delicious base that's perfect for loading up with your favorite toppings. So roll up your sleeves, prepare to get your hands a little messy, and let's get baking!
— Constant Cookbook
Ingredients
- 4 1/2 tsps. active dry yeast
- 3 cups of water
- 6 1/2 cups plain OO flour
- 1/4 cup of salt
Instructions
- dissolve the yeast in the water
- put the salt and flour in a bowl and slowly add the water mixture.
- Knead the dough for 7-8 minutes using a dough hook on the kenwood chef
- leave in a warm place for 2hrs to rest, then place in fridge for 2hrs
- Place on a lightly floured surface and knock back. You are ready to place on the pizza stone and add your toppings
Yield
Makes 2 pizzas
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