Amazing Chocolate Cupcakes

Amazing Chocolate Cupcakes
  • Author: Anonymous

Indulge in these decadent chocolate cupcakes with a moist and tender crumb, topped with a luscious layer of buttercream frosting. Perfect for satisfying your sweet cravings!

— Constant Cookbook

Ingredients

  • For the cakes
  • 100g plain flour
  • 20g cocoa powder (i use cadbury bourneville)
  • 140g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 40g unsalted butter (essential that it is at room temperature)
  • 120ml whole milk
  • 1 egg
  • 1/4 tsp vanilla extract
  • a 12-hole cupcake tray,lined with paper cases

Instructions

  • Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.
  • Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
  • Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.
  • Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.

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Yield

Makes 12 cakes

Nutrition

  • Calories: 122 calories
  • Fat Content: 4 grams fat
  • Saturated Fat Content: 2 grams saturated fat
  • Carbohydrate Content: 19 grams carbohydrates
  • Sugar Content: 12 grams sugar
  • Fiber Content: 1 grams fiber
  • Protein Content: 2 grams protein
  • Sodium Content: 0.2 milligram of sodium