Amazing Chocolate Chip Cookies By Savory Sweet Life {Giveaway}
These delightful chocolate chip cookies are a perfect treat for any occasion. With a soft, chewy texture and a generous amount of gooey chocolate chips in every bite, these cookies are sure to be a hit with everyone. Enjoy them with a glass of milk or a cup of hot cocoa for a comforting and satisfying dessert.
— Constant Cookbook
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups firmly packed dark brown sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp sea salt
- 2 1/4 cups semisweet chocolate chips
Instructions
- Preheat the oven to 360 degrees F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer (or a large bowl, using a hand mixer), combine the butter, granulated sugar and brown sugar. Beat on medium-high speed until light and fluffy, about 3 minutes.
- Beat in the eggs, one at a time. Add the vanilla and mix for an additional 2 minutes.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- Turn the mixer to medium-low speed and gradually add the flour mixture. Beat until all of the flour mixture is combined.
- Stir in the chocolate chips.
- Using 2 tablespoons of dough for each cookie (I like to use a cookie scoop for this), drop the dough onto the prepared baking sheet, about 2 inches apart. Divide between the two prepared baking sheets.
- Bake the cookies for 15 minutes (check at about 12 minutes), one batch at a time, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 2 minutes. Slide the parchment paper, with the cookies on top, onto a wire rack. Cool completely. Serve.
Yield
4 dozen cookies
Nutrition
- Serving Size: 1 Cookie
- Calories: 146 kcal
- Carbohydrate Content: 19 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 17 mg
- Sodium Content: 65 mg
- Fiber Content: 1 g
- Sugar Content: 12 g
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