Amazing Chocolate Cake
Indulge in a rich and decadent chocolate experience with this luscious Devil's Food Chocolate Cake topped with a creamy frosting. The moist cake is infused with chocolate pudding and studded with semi-sweet chocolate chips, adding extra bursts of flavor in every bite. The smooth frosting, made with cream cheese and butter, adds a sweet and tangy contrast to the cake's deep chocolatey notes. Perfect for any occasion or simply to satisfy your chocolate cravings.
— Constant Cookbook
Ingredients
- CAKE -
- * 1 pkg Devils Food Chocolate Cake Mix
- * 1 pkg instant Chocolate Pudding
- * 4 eggs lightly beaten
- * 1 8oz Sour Cream
- * 1/2 cup H2O
- * 1/2 cup oil
- * 1 8 oz pkg semi sweet chocolate chips tossed in flour
- FROSTING -
- * 1 lb confectioner sugar
- * 1/4 lb butter, softened
- * 2 tsp vanilla
- * 8 oz cream cheese
Instructions
- CAKE - combine using mixer, pour into 2 greased/floured pans.
- Cook 350 degrees for 40 minutes. Remove from pans 10 min after baked. Cool before frosting.
- FROSTING - combine using mixer
Yield
Makes 1 cake
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