Amaretto Peaches
This indulgent dessert combines creamy rice pudding with sweet peach halves infused with amaretto liquor, creating a delightful combination of flavors and textures. Enjoy the rich and decadent taste of this baked treat that is both comforting and elegant.
— Constant Cookbook
Ingredients
- 1 (410g) can peach halves, in natural juice, drained
- 1 (425g) can creamed rice pudding
- 50g amaretto biscuits, lightly crushed
- 25g butter, softened
- 25g soft brown sugar
- 1 egg yoke
- 4 tbsp amaretto liquor
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven 180C/ 350F/Gas5.
- Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
- Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
- Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
- Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
- Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.
Yield
Serves 4
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