Amaretti Biscuits
These delicious amaretti cookies are a delightful Italian treat that are both slightly crisp on the outside and wonderfully chewy inside. Made with ground almonds, sugar, and a hint of amaretto liquor, these cookies are perfect for enjoying with a cup of coffee or as a sweet ending to a meal. With a simple yet elegant taste, they are sure to be a hit with friends and family alike.
— Constant Cookbook
Ingredients
- 340g/12oz ground almonds
- 340g/12oz caster sugar
- 4 eggs
- 30ml/1fl oz amaretto liquor
- , for greasing butter
Instructions
- Preheat the oven to 170C/325F/Gas 3.
- In a large bowl beat the egg whites until firm. Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste.
- Place some baking paper on a baking tray and lightly brush with butter. Using a teaspoon place small heaps of the mixture approximately 2cm/¾in apart, as they will expand while cooking. Bake for approximately 15 minutes until golden brown. Leave to cool slightly then serve or store in an air-tight container.
Cook Time
30M
Prep Time
PT30M
Yield
Makes approximately 20 biscuits
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