Almost-instant Sweet Wine Ice-cream
Cool down this summer with a refreshing and elegant treat that brings together the rich flavors of sweet white wine and creamy double cream. This heavenly dessert perfectly marries the sweetness of the wine with the creaminess of the frozen mixture, resulting in a delightful treat that is the epitome of summer indulgence. Top it off with an array of vibrant summer fruits for an extra burst of freshness in every scoop.
— Constant Cookbook
Ingredients
- 150ml sweet white wine , such as Orange Muscat and Flora
- 3 rounded tbsp caster sugar
- 284ml carton double cream
- summer fruits to serve, such as blackberries , raspberries and redcurrants
Instructions
- Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
- Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 461 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 20 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.05 milligram of sodium
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