Almonds + Spaghetti
Indulge in a symphony of flavors with this exquisite dish that combines the nuttiness of almonds, the freshness of basil, and the richness of pecorino cheese. Each bite of this savory spaghetti recipe is a delightful fusion of textures and aromas that will tantalize your taste buds. The vibrant colors and fragrant scents will transport you to the sunny Mediterranean countryside with every forkful. Experience a burst of Mediterranean flavors in every mouthful with this simple yet sophisticated dish.
— Constant Cookbook
Ingredients
- 450g dried spaghetti
- sea salt and freshly ground black pepper
- 155g almonds, skins on or off
- 1 clove garlic
- 4 large handfuls fresh basil, leaves picked
- 155g ounces freshly grated pecorino or Parmesan cheese
- 450g tomatoes, halved
Instructions
- warm almonds then powderize them
- mortar and pestle the garlic and basil then mix with almonds and pecorino, oil and salt and pepper
- scrunch tomatoes and add
- toss with cooked spaghetti
Yield
Serves 4
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