Almond Toffee Double Chocolate Popcorn
In this recipe, you'll create a delightful snack that combines the crunch of popcorn with the sweetness of white and semi-sweet chocolate, along with the rich flavor of almonds and a hint of toffee. The result is a perfect balance of flavors and textures that will be hard to resist.
— Constant Cookbook
Ingredients
- 1 package microwave popcorn, about 6 cups
- 1 cup Fisher Natural Sliced Almonds
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 1/4 cup toffee bits
Instructions
- Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
- Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
- Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.
Yield
8 Servings
Nutrition
- Calories: 357 kcal
- Carbohydrate Content: 29 g
- Protein Content: 7 g
- Fat Content: 25 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 6 mg
- Sodium Content: 23 mg
- Fiber Content: 4 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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