Almond Scones
These delightful almond scones are the perfect treat to enjoy with a comforting cup of tea. With a tender crumb and a subtle almond flavor, these scones are sure to become a favorite for teatime or any time you crave a delightful baked good. Easy to make and even more delicious to savor, these almond scones are a delightful addition to your baking repertoire.
— Constant Cookbook
Ingredients
- 220g self-raising flour
- 30g ground almonds
- A bit of plain flour to dust the work surface
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150ml milk
- 1.5 teaspoons almond extract
Instructions
- Pre-heat the oven to 180 fan and line a tray with baking paper.
- Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
Yield
Serves 12
Comments
No comments found.