Almond Salmon With Asparugus
With vibrant asparagus, succulent salmon, and crunchy almond flakes, this dish is a delightful medley of flavors and textures. Simple yet elegant, this oven-roasted creation is perfect for a flavorful and nutritious meal.
— Constant Cookbook
Ingredients
- 250 g asparagus, trimmed and halved
- 4 salmon fillets, about 200 g each
- 2 handfuls of flakes almonds
- Olive oil
- Salt, pepper
Instructions
- Heat oven to 210C.
- Tip the asparugus and 1-2 tbsp of olive oil into an overproof dish.
- Season the salmon and put the salmon in with the asparugus.
- Scatter the almond flakes over the salmon.
- Roast for about 15-20 mins.
Yield
Serves 4
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