Almond Joy Cookie Bars
Unleash the deliciousness with these delectable coconut chocolate chip almond blondies! A perfect blend of chewy texture and sweet flavors, these blondies are a crowd-pleaser for any occasion. With every bite, you'll savor the rich chocolate chips, crunchy almonds, and sweet coconut in a buttery batter that is simply irresistible. Enjoy these blondies as a delightful treat to share with family and friends or indulge in as a special homemade snack just for you.
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1½ cups light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups sweetened shredded coconut
- 1 cup semisweet or bittersweet chocolate chips
- 1 cup coarsely chopped almonds
Instructions
- Preheat oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl; set aside.
- With an electric mixer, beat the butter on medium speed until smooth and creamy. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one by one, beating for 1 minute after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, almonds and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
- Bake for about 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature.
Cook Time
40M
Prep Time
PT15M
Yield
24 bars
Nutrition
- Calories: 282 kcal
- Carbohydrate Content: 33 g
- Protein Content: 3 g
- Fat Content: 15 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 34 mg
- Sodium Content: 104 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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