Almond Florentines
These almond biscuits are delightfully crisp and sweet, with a rich buttery flavor that complements the nutty undertones of toasted almonds. They are easy to whip up and make a perfect treat for any time of day. Just a word of caution - once you have a taste of these irresistible biscuits, you may find yourself reaching for seconds!
— Constant Cookbook
Ingredients
- 2 tbsp melted butter , plus a little extra for brushing
- 2 egg whites
- 100g icing sugar
- 2 tbsp plain flour
- 300g toasted flaked almonds
Instructions
- Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days – put pieces of parchment between to stop sticking.
Cook Time
18M
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 330 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.1 milligram of sodium
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