Almond Butter Blondies
Indulge in the rich flavors of creamy almond butter and sweet chocolate with this delightful almond butter chocolate chip bar recipe. These bars are easy to make and a perfect treat for any occasion. Enjoy the blend of nutty almond butter, gooey chocolate, and a touch of sweetness that will have your taste buds craving more.
— Constant Cookbook
Ingredients
- 1 (16 ounce) jar creamy roasted almond butter
- 1 cup agave nectar
- 2 eggs
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate drops
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in honey and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocolate into the batter
- Pour batter into a well greased 9 x 13 inch baking dish
- Scatter the other half of the chocolate on top of the batter
- Bake at 325°F for 25-35 minutes
- Cool for one hour
- Serve
Yield
Serves 24
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