Almond Butter
This recipe creates a delightful homemade almond butter that's rich and flavorful. Roasting the almonds brings out their nuttiness, while the addition of honey gives a touch of sweetness. Enjoy this creamy spread on malt loaf or wholegrain bread for a wholesome treat that will have you coming back for more.
— Constant Cookbook
Ingredients
- 300g skin-on almonds
- good drizzle honey
- malt loaf or wholegrain bread, to serve (optional)
Instructions
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Cook Time
10M
Prep Time
PT15M
Yield
MAKES a 300g jar
Nutrition
- Calories: 93 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
Comments
No comments found.