Almond Biscuits
These delicate almond biscuits are light, airy, and bursting with flavor. With a crispy exterior and a chewy center, they are the perfect treat to enjoy with a dollop of gooseberry fool. They make a delightful addition to any gathering or simply as a sweet treat to enjoy with a cup of tea.
— Constant Cookbook
Ingredients
- 4 egg whites
- 140g caster sugar
- 2 tbsp plain flour
- 140g ground almonds
Instructions
- Heat oven to 160C/140C fan/gas 3. Line 2 baking trays with baking parchment. Place the egg whites in a clean bowl and whisk until they form soft peaks. Add the sugar and continue to whisk for a few mins more until the whites are glossy. Sift the flour onto the whites, spoon over the almonds, then fold everything together quickly, keeping the mixture light and airy.
- Spoon tbsps of the almond mix, well spaced apart, onto the prepared trays. Bake for 20 mins until golden. Remove from the oven and cool on a wire rack. Serve with the gooseberry fool. These biscuits are best freshly baked but will keep in a sealed container for up to a week.
Cook Time
20M
Prep Time
PT15M
Yield
MAKES 34
Nutrition
- Calories: 47 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 1 grams protein
Comments
No comments found.