All-the-trimmings Roast Potatoes
Warm up your kitchen with this delicious and comforting roasted potato, sausage, and chestnut dish. Tender chunks of potatoes are roasted until crispy, then combined with savory cocktail sausages and earthy chestnuts. The enticing aroma of this hearty meal fills the air as it cooks to golden perfection in the oven. Just before serving, a sprinkle of fresh parsley adds a pop of vibrant color and a hint of freshness to this satisfying meal.
— Constant Cookbook
Ingredients
- 4 large potatoes , cut into chunks
- 2 tbsp vegetable oil
- 12 cocktail sausages
- 200g chestnuts
- handful parsley leaves, roughly chopped
Instructions
- Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
- Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 396 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.71 milligram of sodium
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