All-Purpose Herb Rub
Capture the essence of Mediterranean flavors with this aromatic herb blend. Perfect for seasoning meat or poultry, this herb mixture combines the earthy notes of basil, thyme, oregano, and rosemary with a hint of salt and pepper for a flavorful touch to your dishes. Inspired by the culinary traditions of the Mediterranean region, this herb blend can elevate the taste of your grilled dishes effortlessly.
— Constant Cookbook
Ingredients
- 1 Tbs. dried basil
- 1 Tbs. dried thyme
- 1 Tbs. dried oregano
- 2 tsp. dried rosemary
- 1 tsp. coarse sea or kosher salt
- 1/2 tsp. coarsely ground pepper
Instructions
- In a small bowl, stir together the basil, thyme, oregano, rosemary, salt and pepper. Makes about 4 Tbs., or enough for 2 to 3 lb. of meat or poultry.
- Adapted from Williams-Sonoma, <i>Essentials of Grilling,</i> by Denis Kelly, Melanie Barnard, Barbara Grunes &amp; Michael McLaughlin (Oxmoor House, 2003).
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