All-Purpose BBQ Rub
Infuse your dishes with flavor by adding this homemade spice rub that brings together a blend of sweet, smoky, and spicy elements. With just a few simple ingredients, you can create a versatile seasoning that will enhance the taste of your favorite grilled meats and vegetables. This recipe yields a generous amount of rub, perfect for keeping on hand whenever you need to amp up the taste of your dishes.
— Constant Cookbook
Ingredients
- 1/4 cup granulated sugar
- 1 Tbs. firmly packed light brown sugar
- 1/4 cup paprika
- 1 Tbs. chili powder
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- Freshly ground black pepper, to taste
Instructions
- In a small container with a tight-fitting lid, stir together the granulated sugar, brown sugar, paprika, chili powder, cayenne, smoked paprika, salt and several grinds of black pepper. Cover and shake vigorously to mix. Use immediately, or store in a cool, dark place for up to 1 month. Makes about 2/3 cup.
- Adapted from Williams-Sonoma Grill Master, by Fred Thompson (Weldon Owen, 2011).
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