All-in-one Roast Bubble & Squeak
This hearty and comforting dish combines fluffy potatoes, crispy bacon, and tender Brussels sprouts for a flavorful and satisfying meal. Perfect for a cozy dinner that's easy to make but impresses with its delicious combination of ingredients.
— Constant Cookbook
Ingredients
- 1.25kg/2lb 12oz floury potatoes , peeled and cut into 3cm chunks
- 4 tbsp rapeseed oil
- 200g lardons or smoked bacon , cut into pieces
- 700g Brussels sprouts
Instructions
- Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
- Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.
- Add the bacon and brussels sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 265 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.8 milligram of sodium
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