All In One Prawn Fajitas
This sizzling prawn fajitas recipe is bursting with vibrant colors and flavors that will transport you straight to a Mexican fiesta. The juicy prawns are coated in a zesty fajita seasoning mix, then pan-seared with colorful bell peppers and onions until perfectly cooked. Fill soft flour tortillas with this mouthwatering mixture and top it off with your favorite toppings like salsa, soured cream, guacamole, and jalapenos for a delicious and satisfying meal that is sure to impress. Get ready to wrap up these flavorful fajitas and dive into a fiesta of flavors!
— Constant Cookbook
Ingredients
- 450g raw peeled King prawns
- 2 tbsp oil
- 1 sachet Discovery Fajita Seasoning Mix
- 1 onion, sliced
- 1 green and 1 red pepper, sliced
- 8 Discovery Soft Flour Tortillas
- Discovery Salsa (Mild, Medium or Hot)
- Discovery Soured Cream
- Guacamole
- Discovery Sliced Jalapenos (Red or Green)
Instructions
- Coat prawns in oil and Fajita Seasoning Mix.
- Heat a heavy based frying pan until very hot and add prawns.
- Fry for about 3 minutes until well browned.
- Add onion and peppers and cook for a further 2 minutes or until the prawns are cooked.
- Serve with warm Tortillas, Salsa, Soured cream, Guacamole and Jalapenos, roll up and enjoy.
Yield
Serves 4
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