All-in-one Gammon, Egg & Chips
This recipe for a delicious gammon steak with chunky potato chips is a comforting and satisfying meal that is easy to prepare. The gammon steak is cooked to perfection alongside crispy oven-baked potato chips and a perfectly cooked egg, creating a hearty dish that is perfect for a cozy dinner at home. With simple ingredients and straightforward instructions, you can enjoy a tasty and filling meal in no time.
— Constant Cookbook
Ingredients
- 1 large baking potato , unpeeled, cut into chunky chips
- 1 tsp olive oil
- 1 small gammon steak
- 1 egg
- ketchup , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.
- Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 581 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 4.82 milligram of sodium
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