All-in-one Chicken Traybake
This colorful and flavorful dish combines succulent chicken, crispy potatoes, sweet roasted peppers, juicy oranges, and briny olives, all roasted together to create a satisfying and vibrant one-pan meal. With a delightful mix of textures and tastes, this recipe is perfect for a cozy family dinner or gathering with friends.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 4 chicken breasts, skin on
- 750g new potatoes , sliced
- large pinch dried thyme or fresh if you have it
- 4 garlic cloves , peeled, but left whole
- 450g jar mixed roasted peppers , cut into bite-size pieces
- 2 oranges , each cut into eight segments
- 200g jar pitted black olives in brine, drained
Instructions
- Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.
- Add the thyme and garlic, then stir to coat everything.
- Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.
Yield
Serves 4
Nutrition
- Calories: 520 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Fiber Content: 7 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 3.58 milligram of sodium
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