All-in-one Chicken, Squash & New Potato Casserole
In this comforting and flavorful one-pot recipe, tender butternut squash, new potatoes, and aromatic herbs come together to create a hearty base for juicy chicken breasts and vibrant green vegetables. The dish is cooked in a fragrant chicken stock that infuses all the ingredients with rich flavor, resulting in a satisfying meal that is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- ¼ small butternut squash , peeled and diced (200g approx)
- 8 small new potatoes
- 1 tsp ground coriander
- 1 tbsp thyme leaves
- 600ml chicken stock
- 1 garlic clove , crushed
- 2 skinless chicken breasts
- 175g prepared French beans , courgette or broccoli
- 25g pitted green olives in brine, drained
Instructions
- Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.
- Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 413 calories
- Fat Content: 6.5 grams fat
- Saturated Fat Content: 1.5 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 1 milligram of sodium
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