All-in-one Cabbage With Beans & Carrots
Warm, comforting, and packed with delicious flavors, this bacon, cabbage, and bean medley is a hearty dish that brings a touch of home-cooked warmth to your table. With smoky bacon infusing its rich flavor into tender carrots and vibrant Savoy cabbage, this dish is a quick and easy one-pan wonder that's perfect for a cozy family meal. The addition of haricot beans adds a creamy texture and extra heartiness, making this recipe a satisfying and flavorful option for a simple and nourishing dinner.
— Constant Cookbook
Ingredients
- 25g butter
- 4 rashers smoked streaky bacon , chopped
- 2 carrots , peeled and chopped into small chunks
- 1 Savoy cabbage , quartered, cored and shredded
- 400g can haricot beans , washed and drained
- 300ml chicken stock
Instructions
- Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 169 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 8 grams sugar
- Protein Content: 10 grams protein
- Sodium Content: 1.17 milligram of sodium
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