All In-one Bread Sauce
Velvety Bread Sauce
A comforting accompaniment to roast dinners, this velvety bread sauce is a blend of simple ingredients transformed into a creamy and flavorful sauce. The combination of crust-less bread, onion, and aromatic spices simmered in milk creates a delicious base that can be enjoyed either smooth or with a chunkier texture. Topped with a sprinkle of mace and a dusting of nutmeg, this sauce adds a touch of warmth and richness to any meal. Prepare ahead of time and simply reheat for a convenient and tasty addition to your dinner spread.
— Constant Cookbook
Ingredients
- 140g crust-less bread , torn into chunks
- 1 onion , chopped
- 1 bay leaf , plus extra to serve
- ½ tsp ground mace , plus extra to serve
- grating fresh nutmeg
- 500ml milk
Instructions
- Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 77 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.29 milligram of sodium
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