All-in-one-baked Mushrooms
These baked ham and egg stuffed mushrooms are a delightful and satisfying dish that will surely impress your guests. The earthy flavor of the field mushrooms pairs perfectly with the savory ham and the rich, runny egg yolk. Baked to perfection in the oven, this dish is both elegant and easy to make - making it a fantastic option for a special weekend brunch or a cozy weeknight dinner. Serve it with some baked beans and chips for a complete and delicious meal.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 4 very large field mushrooms
- 4 slices good-quality cooked ham
- 4 eggs
Instructions
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 379 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.79 milligram of sodium
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