All-day Breakfast
A hearty and flavorful breakfast dish that combines chipolata sausages, crispy bacon, juicy cherry tomatoes, and eggs baked to perfection. This one-pan meal is easy to make and perfect for a cozy weekend brunch with loved ones. Serve with toast to soak up the delicious flavors and enjoy a satisfying meal that will keep you fueled for the day ahead.
— Constant Cookbook
Ingredients
- 1 pack chipolata sausages
- 1 tbsp olive oil
- 8 bacon rashers
- small punnet cherry tomatoes , about 250g
- 2 tsp wholegrain mustard
- 4 eggs
- toast , to serve
Instructions
- Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.
- Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 587 calories
- Fat Content: 48 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.67 milligram of sodium
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