ALI OLI
Creamy and flavorful, this homemade garlic aioli recipe is a versatile condiment that can elevate so many dishes. Combining the richness of olive oil, the creaminess of milk, and the zing of fresh garlic and lemon juice, this aioli is perfect for spreading on sandwiches, dipping with veggies, or drizzling over grilled meats. Customize the consistency and flavor to suit your preferences and enjoy this delicious sauce!
— Constant Cookbook
Ingredients
- 1 cup/glass milk
- 2 cups olive/corn oil
- garlic (to required taste)
- lemon juice (to required taste)
- half tsp salt
Instructions
- Grind garlic with salt until a paste
- Put milk into blender and slowly add the oil until mixture becomes thick. Add oil until the consistency you require.
- Add garlic and lemon to taste
Yield
Serves 12
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