Aioli
Whipping up a batch of this creamy garlic aioli will bring a burst of flavor to your dishes! The combination of garlic, lemon, and a hint of potato creates a velvety texture that pairs perfectly with your favorite snacks and meals. Drizzle or dip with this delectable homemade condiment to elevate your culinary creations!
— Constant Cookbook
Ingredients
- 3 egg yolks
- 5 gloves of garlic
- juice of a lemon
- 1 boiled potato
- 4 dl olive oil extra vergine
Instructions
- Put the gloves of garlic in the food processor.
- Add lemon juice, egg yolks and the boiled potato.
- Turn this into a smooth paste.
- Add the olive oil slowly
- Season to taste with salt and peper
Yield
Serves 4
Comments
No comments found.