Aïoli
Transport yourself to the sunny Mediterranean with this golden saffron aïoli recipe. Creamy, fragrant, and bursting with flavor, this luxurious sauce is perfect for dipping, drizzling, or spreading on your favorite dishes. Give your meals a touch of elegance and richness with this simple yet decadent saffron-infused aïoli – a true treasure of the culinary world.
— Constant Cookbook
Ingredients
- small pinch saffron strands
- 3 garlic cloves , crushed
- 2 egg yolks
- 1 tbsp Dijon mustard
- 300ml olive oil
Instructions
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 661 calories
- Fat Content: 72 grams fat
- Saturated Fat Content: 10.5 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 0.5 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
Comments
No comments found.