After-dinner Mint Cream
This indulgent dessert combines the richness of mascarpone and double cream with a hint of sweetness and a touch of sherry. Topped with crunchy after-dinner mints, these little treats are perfect for satisfying your sweet tooth cravings. Chill them before serving for a refreshing and delightful dessert experience.
— Constant Cookbook
Ingredients
- 250g mascarpone
- 300ml double cream
- 2-3 tbsp caster sugar
- 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- 200g thin after-dinner mints , plus 6 extra to serve
Instructions
- Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 595 calories
- Fat Content: 51 grams fat
- Saturated Fat Content: 30 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 32 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.21 milligram of sodium
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