Affogato Al Caffè (Vanilla Ice Cream & Coffee)
Indulge in the perfect marriage of hot espresso coffee and rich, creamy vanilla ice cream with this delightful affogato recipe. The contrast of the hot coffee and cold ice cream creates a heavenly flavor combination that is sure to satisfy your sweet cravings. Serve this elegant dessert in small glasses or bowls for a sophisticated touch. Enjoy the layers of flavors as the espresso melds with the creamy vanilla ice cream, creating a delightful treat to be savored and enjoyed.
— Constant Cookbook
Ingredients
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
Instructions
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 107 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.