Adhraki Gosht (lamb Masala In A Tomato And Ginger Sauce)
This aromatic and flavorful lamb curry recipe features tender pieces of boneless leg of lamb cooked to perfection in a rich and fragrant sauce. With a blend of traditional spices and seasonings, this dish promises to tantalize your taste buds with each delicious bite. The tender lamb pairs beautifully with the bold flavors of the spices, creating a hearty and satisfying meal that is sure to impress your family and friends. Garnished with strips of fresh ginger, this dish not only looks beautiful but also offers a burst of freshness that completes the dish perfectly.
— Constant Cookbook
Ingredients
- 3-4 tsp oil
- 1 onion
- 500g/1 lb boneless leg of lamb
- 2 tbsp ginger
- 2 tbsp garlic
- to taste salt
- to taste white pepper
- pinch chilli powder
- ½ tsp garam masala
- 500g/1 lb plum
- 1 tsp tomato purée
- 50g/2oz yoghurt
- root ginger
Instructions
- Heat the oil in a heavy-based saucepan.
- Add the onions and cook until golden-brown.
- Add the diced lamb and cook for about 10 minutes.
- Add the ginger paste and garlic paste and cook for about five minutes.
- Add all the spices, the tomatoes paste and yoghurt and stir.
- Add 250ml (9fl oz) of water and cook on a low heat until the lamb is tender, about 40-45 minutes.
- Skim off any excess oil from the surface.
- Serve garnished with strips of ginger.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 2-3
Comments
No comments found.