Ad Hoc Fried Chicken And Waffles
These fluffy and crisp Belgian waffles are a delightful treat perfect for any time of day. Paired with a batch of savory Ad Hoc fried chicken, drizzled with sweet maple syrup and topped with a pat of butter, this indulgent dish is sure to please your taste buds. The combination of savory and sweet flavors creates a delicious harmony that will leave you craving more. Get ready to enjoy this comforting and satisfying meal with your loved ones!
— Constant Cookbook
Ingredients
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup sugar
- 1 batch Ad Hoc fried chicken, cooked according to package instructions
- Maple syrup and butter for serving
Instructions
- Preheat a Belgian waffle maker on medium-high heat. Preheat an oven to 200°F. Place a wire rack on a baking sheet.
- In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.
- In another bowl, whisk the egg whites to stiff peaks. Using a rubber spatula, fold 1 cup of the whites into the batter, then carefully fold in the remaining whites.
- Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown, 5 to 6 minutes. Transfer the waffles to the rack-lined baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Serve the waffles immediately with the fried chicken, maple syrup and butter. Serves 4 to 6.
- Williams-Sonoma Kitchen.
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