Acorn Squash Rings Glazed With Maple & Orange
This delicious recipe for Maple-Glazed Acorn Squash Rings combines the natural sweetness of acorn squash with a flavorful blend of orange zest, thyme, maple syrup, and cranberries. The vibrant colors and aromas make this dish a perfect addition to your fall or winter table. With a tender texture and a beautiful presentation, these squash rings are sure to impress your guests and tantalize their taste buds. Enjoy the delightful combination of savory and sweet flavors in each bite.
— Constant Cookbook
Ingredients
- 3 acorn squashes, each about 1 1/2 lb.
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. unsalted butter, melted
- 1/4 cup plus 1 Tbs. water
- 1/4 cup fresh orange juice
- 2 Tbs. finely chopped orange zest
- 1/4 cup maple syrup
- 2 Tbs. chopped fresh thyme, plus sprigs
- for garnish
- 1/4 cup chopped dried cranberries
Instructions
- Preheat an oven to 400°F.
- Cut the ends off each squash, then cut the squashes crosswise into slices 1/2 inch thick. Using a biscuit cutter larger that the seeded center of each slice, cut out and discard the seeds, leaving a neat circle. Place the squash rings in a large bowl and season generously with salt and pepper. Toss with 2 Tbs. of the melted butter. Arrange the squash rings in a large ovenproof sauté pan.
- In a small bowl, whisk together the 1/4 cup water, orange juice and zest. Pour over the squash rings. Set the pan over medium-high heat, cover and cook until the squash rings are almost tender when pierced with a fork, about 15 minutes.
- In a small bowl, whisk together the remaining 1 Tbs. melted butter, the 1 Tbs. water, the maple syrup, chopped thyme and cranberries. Pour over the squash rings. Transfer the pan to the oven and bake, uncovered, until the squash rings are tender when pierced with a fork, 15 to 20 minutes.
- Transfer the squash rings to a serving bowl, garnish with the thyme sprigs and serve immediately. Serves 8.
Yield
Serves 8.
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